2- and 3-quart lidded saucepans; 8-quart lidded stockpot; 10-inch skillet
4-quart lidded saucepot; 5-quart lidded saute pan; 4-quart steamer insert
Made of hard-anodized aluminum; coated with exceptionally durable nonstick
Riveted, stainless-steel, stay-cool handles oven-safe to 500 degrees F
Glass lids permit monitoring cooking progress without releasing heat
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